Welcome to Krafting with Karen. I love Shabby Chic, Collage, and Eclectic designs. Right now I'm in love with dolls. Looking forward to sharing stamping tricks and tips with fellow crafters.
Wednesday, November 11, 2009
Chocolate Pears? Oh YES
These were so good for dessert last night.
Chocolate Pears
1 medium pear cut in half and cored
1/2 tsp vanilla
1 tsp lemon juice
1 tablespoon mini chocolate chips
Place pear halves in baking pan lined with tin foil
mix vanilla and lemon juice together and brush over pears
Bake in 375 degree oven for about 25 minutes or until pears are
tender.
Remove from oven and sprinkle mini chips on top. Serves 2 at 1 point each serving.
The house smelled so good while these were baking. I wish the blog came in smell-o-vision so you could smell them. Heck pears are in season now go run to the store and pick up some!!!!
Best of luck to my friend Lisa's sis-in-law Ann. Ann is starting her weight loss journey with Weight Watchers today. That is such a great decision Ann! Best of luck to you. If you need any help or support please contact me. Lisa is giving you my email address. A popular saying among Weight Watchers.....Nothing tastes as good as THIN feels!!
Stamping Trails
Karen 188
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