Blueberry Muffins

Since blueberries are in season now and can be purchased at a good price I've been making blueberry smoothies, blueberry muffins, and putting the berries in my morning oatmeal.

This is a wonderful muffin recipe.

Heat oven to 375

2 cups Bisquick Heart Smart mix
3/4 cup sugar
2 1/2 teaspoon ground flax
2 teaspoons ground cinnamon

In a large bowl mix all the the above together

In a small bowl mix:

2 eggs
8 oz reduced fat sour cream

Pour the egg mixture into the dry bowl and mix well. If the mixture appears to be a dry you can add a little fat free milk.

Fold in 2 cups of fresh clean blueberries.

Drop by spoon fulls into muffin tin that has been sprayed with cooking spray (or you can use cupcake liners)

This recipe will make 16 muffins.

Bake in oven for 20 minutes. After the pan is cooled remove the muffins and place on wire rack. You can fill a small bowl with sugar and dip the tops of the muffins into it while they are still warm.

YUM!!!!

Sarah loved the ones I took her the other day.

Stamping trails
Karen