So I found out that if you freeze a banana then put it in a food processor that it resembles ice cream. Well of course I had to try it. Seeing how I don't own a food processor I had to find another way. I took a ripe banana and mashed it up in a bowl then froze it. While it was freezing I took it out and mixed it.
I have to say it was pretty darn good.
But it was even better when I added some 50% less sugar Hershey syrup. Everything is better with chocolate!
Stamping trails
Karen
1 comment:
Use sugar-free chocolate syrup and you can have it for 0 points plus. I can't remember if it is 1 or 2 Tablespoons of the syrup that is 0 points.
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