On the 23rd day of Christmas a swapper gave to me....a cute birthday card.Very nice cupcake card.I like how the designer use the top note die on the front, and that is the part that opens up to the inside.
Inside view
I made rum soaked chocolate covered cherries yesterday. Pretty easy to make.
1 jar maraschino cherries with stems
1 4oz bittersweet baking chocolate bar (I used a dark chocolate bar)
1 tsp shortening
1/2 rum
Drain the cherries but in bowl and cover with 1/2 rum. Cover and refridgeate overnight Chop the chocolate bar. Put the chocolate and shortening in a bowl melt in the microwave. Drain the cherries and pat them dry. Dip the cherries in the chocolate by the stems and put on wax paper to set.
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