Welcome to Krafting with Karen. I love Shabby Chic, Collage, and Eclectic designs. Right now I'm in love with dolls. Looking forward to sharing stamping tricks and tips with fellow crafters.
Monday, November 7, 2011
Hot Chocolate with Marshmallows Anyone?
We made these hot chocolate holders at stamp camp. Sorry ladies as I didn't get the "marshmallows" to work before you did your projects. Stamp set Snow Much Fun.
Couldn't make camp? Want to make one? Here are the measurements.
Cut cardstock 9 x 5. Score this piece at 2 6/8 and again at 6 3/8. Fold on the score lines, overlap ends and glue in place. Punch hole though all layers at top of cardstock. Thread length of ribbon through the hole, push hot cocoa packet down through the holder then tie ribbon bow at top. You can pull the ribbon to get the packet out.
One of the wreaths I used only marshmallows, on the other I used a combo of mallows and sixlets candy. Cello bag is formed into circle the adhered end to end with glue dot. Wrap ribbon around center and tie in bow. Attach the completed wreath to the holder using glue dots.
Stamping Trails
Karen
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