Since Fall is here I've been making soup like there is no tomorrow!
One of my favorite ones is Taco Soup.
So easy to make, yummy, and spicy!
1 pound lean ground hamburger
1 medium chopped onion
1 packet taco seasoning mix (I get the one that is 40% less sodium)
1 packet Hidden Valley Ranch mix
1/2 cup water
1 can stewed tomatoes (14 oz) I use salt free
1 can tomato pieces (14 oz) I use salt free
1 can Rotel
2 cans pinto beans rinsed well
1 can tomato sauce (8oz) I use salt free
2 tablespoons chili powder
1 1/2 cup water
1 cup frozen corn
Brown the meat with the onion till its cooked. Add the taco seasoning packet and the Hidden Valley Ranch packet. Also add the 1/2 cup water. Mix well and simmer till its thick.
Open up all the cans and add to a dutch oven or stock pot. Add the water, chili powder, and corn. Add the meat mixture. Let it simmer for an hour.
Makes 12 cups. Serving size 1 cup. Weight Watcher points 2
I like to add a little 2% shredded cheddar cheese on top. You can also serve it with taco chips. I like making corn bread to go with it. YUM!!!