So what do you do when you have a bumper crop of cucumbers?
I have never tried my hand at making pickles before yesterday.
The ones I made are called refrigerator pickles.
I was able to make three quarts. Recipe notes said they would keep for
one month in the fridge. Guess we will be eating lots of pickles!
Sarah is stopping by today so I'll give her a jar.
Now I just need to figure out what to do with the others that are coming on.
Other than salad. I have also been using a cucumber to infuse my drinking water.
So refreshing ice cold from the fridge!