Tuesday, November 29, 2016

Buffalo Chicken Baseballs


So baseball season might be over, but

I can still enjoy making and eating these

buffalo chicken baseballs. 

Made with crescent rolls. 

The filling is a can of Tyson cooked chicken, 

3 oz cream cheese, chopped celery, chopped onion, 2 tablespoons

olive oil,

and some Franks Hot sauce. 


One can of crescent rolls will make 4 baseballs. 

Topped with a little sprinkle of bread crumbs and 

baked in a 375 degree oven for 25 minutes. 

I like to make these in the fall, and winter months. Warms

up the kitchen and they smell wonderful.

Stamping trails
Karen
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