I made this in the crock pot yesterday and it was a big hit with the family.
4 frozen chicken breasts
1 can cream of mushroom soup ( I use the lower sodium and lower fat kind)
8 oz fat free plain yogurt
1 package of stoganoff dry mix. The recipe called for a package of dry onion soup but since I didn't have that on hand and didn't want to go out I used what I had on hand.
Place the chicken in the crock. Mix the other ingredients together and pour over the chicken. Cook on low for 7 hours. Serves 4. Pour this over noodles, or rice.
Picture of it on my plate. The chicken breasts were large so I just cut mine in half. The chicken could be shredded after it cooks in the crock then poured over noodles.
Stamping trails
Karen
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