Raspberry Zinger Poke Cake

This is a great summertime recipe. Light and airy and so good. I also made this for Easter dinner.

Raspberry Zinger Poke Cake

one box white cake mix
10 oz diet Sprite
2 egg whites
fat free cool whip
one small package sugar free raspberry jello
1 1/2 boiling water
little bit of flaked coconut


Mix the cake mix with the Sprite and egg whites. Spray 13x9x2 pan with cooking spray. Pour cake mix into the pan. Bake according to the cake mix directions. I believe I baked mine for 30 minutes at 350 degrees. Remove from oven and let cool. Take a straw and poke holes in the top of the cake. Heat water to boiling and mix in the jello. Once dissolved pour over the top of the cake. Refrigerate for 3 hours. Top with the cool whip and just a bit of coconut.

This reminds me of Hostess Zinger cakes, but a lighter version.

Stamping trails
Karen