Sunday, April 24, 2016

Spice Pumpkin Chocolate Cake



So why didn't I know about parchment paper sooner?

It makes getting baked goods out of the pan so easy. 

I have a great recipe for those who like pumpkin.

1 Box Spice Cake Mix (betty crocker)

2/3 cup water

1 small can pure pumpkin

1 cup of mini chocolate chips. 

Mix the cake mix, water, and pumpkin in large bowl. You can
 
do this by hand or use a mixer. 
 
Fold in the chips. 
 
Line 13x9x2 pan with parchment paper and spray with non stick spray. 
 
Pour batter, and bake in pre-heated oven at 350 degrees for 25 to 30 minutes. 
 
Hey speaking of pumpkin.....did you hear that General Mills has 
 
come out with Pumpkin Cheerios? I have to look for them at the

grocery store. I love pumpkin and I love Cheerios so I'm hoping they

will be good. 
 
Taking the kids to the slot car show today. I'll post more about that tomorrow. 
 
Stamping trails
Karen 


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1 comment:

Jan from Long Island said...

Yum...have to try this!!!